Peppermint & Almond Fudge

Ingredients


2 ½ cups Raw Almonds


½ teaspoon Himalayan Salt


2 ½ cups Soft Pitted Medjool Dates


5 Tablespoons of Coconut Oil


4 Tablespoons Raw Cacao Powder


1 Pinch Cinnamon


5 drops of dōTERRA Peppermint Essential Oil



Method


Soak the pitted medjool dates in hot water for 30 minutes then drain and set aside.


Roast the almonds in a 180 degree oven for 10 minutes. Allow them to cool


Place the almonds in your food processor along with the salt and blitz on a fast speed for up to 10 minutes until you have smooth nut butter.


Add in all other ingredients and combine until you have a smooth fudgy consistency.


Line a small slice tin and press in the fudge. Allow to set in the freezer for 2 hours before slicing up to enjoy.


Keep this delicious fudge in the freezer!

About the Author Rebekah Teng

​Hi! Thanks for visiting and reading my blogs. As a busy mum of 2, I am a passionate health educator who loves helping women and their families learn how to live happy healthy lives. Having natural solutions on hand, reducing toxins in your home and having tools to improve your family’s health is empowering. It’s what I love to help people do.

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