Ingredients
2 ½ cups Raw Almonds
½ teaspoon Himalayan Salt
2 ½ cups Soft Pitted Medjool Dates
5 Tablespoons of Coconut Oil
4 Tablespoons Raw Cacao Powder
1 Pinch Cinnamon
5 drops of dōTERRA Peppermint Essential Oil
Method
Soak the pitted medjool dates in hot water for 30 minutes then drain and set aside.
Roast the almonds in a 180 degree oven for 10 minutes. Allow them to cool
Place the almonds in your food processor along with the salt and blitz on a fast speed for up to 10 minutes until you have smooth nut butter.
Add in all other ingredients and combine until you have a smooth fudgy consistency.
Line a small slice tin and press in the fudge. Allow to set in the freezer for 2 hours before slicing up to enjoy.
Keep this delicious fudge in the freezer!
